Before we lived on the East Coast for eight years, I was a California girl for eleven. And yet during that initial residency in the Sunshine State, I was never much of a citrus person. Now that we are back, however, I’m all over the citrus. We even lived on Citrus Street at one point.
We’ve inherited a (sad) orange tree that I plan on not neglecting soon, friends with bags of lemons to give away, an intrastate gift of delicious grapefruits from my parents tree and a recent glut of limes from my favorite farm stand’s dollar table. With this overabundance of vibrant spheres of Vitamin C sourness (#overthetopeuphemisms), I have been forced to find ways to consume them.
Enter our friend, Vita-Mix. Continue reading