
Fermentation Station: (L to R) Apple cider vinegar, Sauerkraut, Citrus peel cleaner, Sourdough starter, sprouts, kombucha, and perpetual bone broth. I heart jars.
Perhaps this Chopped video served as my inspiration, or the slight obsession I have with wasting as little food as possible, but over the years, I have developed quite an intricate system for what to do with food scraps.
I started composting back in the day, but since inheriting 7 chickens three months ago (post to come!), we have even less to throw in the C-bin. However there are some kitchen scraps that can get a little reuse before heading either direction and can even miraculously transform into items you would otherwise pay good money for.
So here is a collection of Life Hacks from Food Scraps: