I realize that grain-free is all the rage right now but, though I’m gluten-intolerant, I am not morally against all grains. (Too many bread references in the B-I-B-L-E, for one… And I do realize that the bread was a completely different beast back then than our SAD Wonderbread, but I am happy to report that Jack Bezian is making Old Worlde bread that he ferments for up to a month and are amazingly delicious and easily tolerated by many a gluten-hater. I digress, but it was so worth it…)
So I’ve been looking for grain-free recipes that are a compromise between the almond flour pucks and the coconut flour egg hogs. Couldn’t find one, so I made one up. Continue reading



